restaurants

With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

Some restaurants are modifying the recipes (菜譜) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes

Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that.

At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance (原產(chǎn)地)

However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients.

With culinary improvement in recent years, London's restaurants are now able to appeal to the tastes of? ?

Hetty saved every penny, eating in the cheapest restaurants for 15 cents.

As part of the Kids Live Well campaign-expected to be announced nationwide Wednesday—participating restaurants must promise to offer at least one children's meal that has fewer than 600 calories(卡路里), no soft drinks and at least two items from the following food groups: fruits, vegetables, whole grains, lean proteins or low-fat dairy.

Angeleno who came to the US six years ago, and is now an established businessman with three restaurants in town.

He ran three restaurants with his wife's help

Wow, with the museums and restaurants in Washington, I'd be happy here no matter what the temperature.

It's a great opportunity to try some of the more expensive restaurants at a discounted price and try something new.

No matter how the math works out, you persistently view restaurants with voluntary tipping systems as being a better value, which makes it extremely difficult for restaurants and bars to do away with the tipping system.

Oh,it's wonderful. All the stylish restaurants participate.

Schools, restaurants, and businesses closed, and more than 1, 000 flights were canceled.

The menu rule only applies to restaurants that serve standardised portion sizes and have fifteen or more locations nationwide.

People who work with their hands," he went on, "are doing things today that we call service jobs, in restaurants and laundries, or in medical technology and the like.

Access to foot traffic and proximity to transit allow the type of entertainment-oriented businesses such as bars and restaurants to stay open later, which attracts both younger, creative workers and baby boomers nearing retirement alike.

Transforming downtown areas so that they incorporate modem housing and improved walkability to local restaurants, retail, and entertainment—especially when combined with improved infrastructure for cyclists and public transit—makes them appeal to a more a

Americans eat only about fifteen pounds of fish per person per year, but we eat twice as much fish in restaurants as at home.

And there are some restaurants outside.

For legal reasons, most restaurants have a policy against giving away food waste.

Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

The birds were shipped to large cities and sold in restaurants.

There, he had to ask at some challenge different stores or restaurants before finding food.

They made reservations at restaurants where the cost of a bottle of wine equaled a college year's monthly rent.

They opened new restaurants in San Francisco and Los Angeles.

Time is money, but that principle means different things for different types of restaurants.

Today, scholars have generated large amounts of instructive research about restaurants.

Today, there are galleries, studios, restaurants and newly built work spaces where neighbors share experiences, where there is renewed life and energy.

While restaurants throw away tons of food each year, much of it remains inaccessible because of locked garbage containers, health regulations, or business policies.

After bills, Tony has ￡60 a week to spend, ￡40 of which goes on food, but 10 years ago he was earning ￡130,000 a year working in corporate communications and eating at London's best restaurants at least twice a week.

Such food service operators range from snack machines to large institutional catering ventures, but most of these businesses are known in the trade as "horeca": hotels, restaurants and cafes.