Effect of Bioorganic Fertilizer Application on Contents of Heavy Metals in Chinese kale and Soil;
施用生物有機肥對芥藍及土壤重金屬含量影響的研究
Studies on Identification of Gibberellines in Unmaturied Chinese Kale Seeds by GC/MS;
芥藍未熟種子赤霉素的GC/MS定性分析
Effect of balanced fertilization on Yield and Quality of Chinese kale;
平衡施肥對芥藍產(chǎn)量及品質(zhì)的影響研究
Effect of CPPU on store and nutrient quality of cabbage mustard;
CPPU對芥藍保鮮效果及營養(yǎng)品質(zhì)的影響
This article analysed the nutritive value of six different strains of cabbage mustard.
對6個不同芥藍品種營養(yǎng)成分進行了分析和評價。
The content of soluble protein, vitamin C, total chlorophyll, soluble sugar decomposed more slowly in cabbage mustard treated by fresh keeping substance.
以中花芥藍為材料 ,研究了不同保鮮劑對其保鮮效果和營養(yǎng)品質(zhì)的影響 ,結(jié)果表明 :在低溫和自發(fā)氣調(diào)的貯存方式下 ,自制保鮮劑的保鮮效果最好 。
Plant Regeneration in vitro from Cotyledon of Brassica alboglabra;
芥藍子葉離體培養(yǎng)再生植株的研究
Study on Two Isozymes Patterns and its Use in Classification of Brassica alboglabra;
芥藍兩種同工酶指紋圖譜及其分類地位
Production of Intergeneric Hybrids from Brassica alboglabra×Orychophragmus violaceus;
芥藍×諸葛菜屬間雜種的獲得
Molecular Cloning and Prokaryotic Expression of Myrosinase Gene from Brassica Alboglabra L. H. Bailey;
芥藍黑芥子酶基因的克隆與原核表達
Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
HPLC-PDA-ESI/MS鑒定芥藍中脫硫芥子油苷
The flower buds of middle and late Chinese kale appeared later than those of ealy one in Hangzhou.
在杭州地區(qū),中、晚熱芥藍現(xiàn)蕾比早熟芥藍遲。
Cytogenetic Analyses on Sinapis Alba Linnaeus×Brassica Oleracea Var Alboglabra and the Backcross Progenies by Brassica Oleracea Var Alboglabra;
白芥X芥藍雜種F1及芥藍回交后代細胞遺傳學分析
The leaves of kale, used as a vegetable.
芥藍菜羽衣甘藍的葉子，用作蔬菜
Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
高效液相色譜-外標法定量芥藍中芥子油苷
Production and analysis of intertribal hybrid calli from protoplast fusion between Isatis indigotica Fort. and Brassica oleracea L.var.alboglabra Bailey
芥藍與菘藍族間原生質(zhì)體融合及雜種愈傷分析
Selection and Identification of Flowering Chinese Cabbage-Chinese Kale Addition Lines;
菜薹—芥藍異附加系的創(chuàng)建與鑒定研究
Obtaining and Identification of Interspecific Hybrids from False Pakchoi×Kailan;
菜心—芥藍種間雜種的獲得及鑒定研究
Proteome Comparative Analysis of the Seedling of Cry1Cry2 Mutant and Columbia Wild-type-4 of Arabidopsis Thaliana;
擬南芥藍光雙突變體蛋白質(zhì)組學分析
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥藍種質(zhì)資源多樣性分析與品質(zhì)評價
Cultivating High-yield Chinese Kale by Inhibiting Expression of C220 Gene
芥藍C220基因沉默創(chuàng)建高產(chǎn)植株的研究
Free Microspore Culture and Plantlet Regeneration of Brassica alboglabra with Yellow Flowers
黃花芥藍游離小孢子培養(yǎng)和植株再生
Evaluation on Nutritive Elements and Commodity Traits of Chinese Kale Germplasm Resources
芥藍種質(zhì)資源營養(yǎng)成分及商品性評價
In the next layer, plant your greens such as spinach, Swiss chard, mustard greens or collard greens.
在下一圈，種植綠色蔬菜如菠菜、唐萵苣、芥菜或芥藍菜。
Studies on Glucosinolate Profile Quinine Reductase Induction Activity and Insect Resistance of Chinese Kale
芥藍芥子油苷組分及其醌還原酶誘導活性和抗蟲性分析
The total yield of middle and late Chinese kale was higher than that of early one, and with the lateral pedunclar yield taking more percentage of the total yield.
菜苔產(chǎn)量由主苔和側(cè)苔構(gòu)成,中、晚熟芥藍產(chǎn)量較早熟芥藍高,其中側(cè)苔占較大的比重;
The Effects of Temperature on Cell Protective System of leaves in Chinese Kale (Brassica alboglabra Bailey)
溫度對芥藍幼苗細胞膜保護系統(tǒng)的影響