Fried Mandarin Fish with Dried Chilli and Shallot

基本解釋蔥辣鱖魚(yú)條

網(wǎng)絡(luò)釋義

1)Fried Mandarin Fish with Dried Chilli and Shallot,蔥辣鱖魚(yú)條2)mandarin fish,鱖魚(yú)3)Siniperca chuatsi,鱖魚(yú)4)mandarinfish,鱖魚(yú)5)Chinese perch,鱖魚(yú)6)fry of Sinopera chuatsi,鱖魚(yú)魚(yú)苗

用法和例句

Lead content in the monogenean, Ancyrocephalus mogurndae and in different organs of its host, the mandarin fish, Siniperca chuatsi;

河鱸錨首吸蟲(chóng)及其宿主鱖魚(yú)組織器官中鉛含量的比較

Change of digestive enzyme activities in intestinal canal of domesticated mandarin fish.;

不同馴食方式對(duì)鱖魚(yú)胃腸道消化酶活性的影響

Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"

安徽名菜“腌鮮鱖魚(yú)”化學(xué)工藝參數(shù)研究

Isolation and characterization of microsatellite loci from Siniperca chuatsi;

FIASCO法篩選鱖魚(yú)微衛(wèi)星標(biāo)記

The influence of Pseudomonas.sp on blood indices of Siniperca chuatsi;

假單胞菌對(duì)鱖魚(yú)血液指標(biāo)的影響

Study of the Qiupuriver Mandarinfishes with Isozyme and Rapd Markers;

秋浦河鱖魚(yú)的同工酶和RAPD研究

The histology and histochemistry of ovaries in sexually matured female mandarinfish,Siniperca chuatsi,in Bao an Lake.

對(duì)保安湖性成熟雌性鱖魚(yú)卵巢進(jìn)行了組織和組織化學(xué)研究。

The histology of pituitary gland from sexually matured female mandarinfish was studied.

對(duì)性成熟雌性鱖魚(yú)的腦垂體進(jìn)行了組織學(xué)研究。

The full-length cDNA sequences of uncoupling protein 2 (UCP2) have been cloned from Chinese perch (Siniperca chuatsi) and silver carp (Hypophthalmichthys molitrix).

根據(jù)脊椎動(dòng)物解偶聯(lián)蛋白2(uncoupling protein 2,UCP2)氨基酸序列的保守區(qū)域,設(shè)計(jì)簡(jiǎn)并引物,以鱖魚(yú)、鰱魚(yú)肝臟cDNA為模板,通過(guò)RT-PCR擴(kuò)增UCP2cDNA核心序列。

The full-length neuropeptide Y (NPY) cDNA of Chinese perch, Siniperca chuatsi, was 704 bp in length, and contained a 300 bp open reading frame encoding an prepro-NPY with 99 amino acids.

鱖魚(yú)(Chinese perch,Siniperca chuatsi)俗稱鱖花魚(yú)、季花魚(yú)、桂花魚(yú)、桂魚(yú)、鯚魚(yú),屬鱸形目,鮨科,鱖亞科,鱖屬(Basilewsky)。

A comparison of muscle proximate analysis and amino acids composition among mandarin fish hybrid,mandarin fish and Siniperca scherzeri

雜交鱖與鱖魚(yú)、斑鱖肌肉營(yíng)養(yǎng)成分和氨基酸含量比較

Anesthetic Effect of MS-222 on Adult Siniperca chuatsi

MS-222對(duì)鱖魚(yú)成魚(yú)麻醉效果的研究

Construction of Vector of Multiple Loci Gene Targeting in Siniperca Chuatsi;

構(gòu)建鱖魚(yú)多位點(diǎn)基因打靶載體的研究

Study of the Qiupuriver Mandarinfishes with Isozyme and Rapd Markers;

秋浦河鱖魚(yú)的同工酶和RAPD研究

Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"

安徽名菜“腌鮮鱖魚(yú)”化學(xué)工藝參數(shù)研究

Acute Toxicity of Ammonia and Nitrite to Adult Siniperca chuatsi

分子氨和亞硝態(tài)氮對(duì)鱖魚(yú)成魚(yú)的急性毒性試驗(yàn)

Cloning and Sequence Analysis of CRP Gene from Siniperca chuatsi and AAT Gene from Epinephelus coioides

鱖魚(yú)CRP cDNA和斜帶石斑魚(yú)AAT cDNA的克隆與序列分析

Isolation, Identification and Complete Genomic Sequence Analysis of the Mandarin Fish Siniperca Chuatsi Rhabdovirus;

鱖魚(yú)彈狀病毒的分離、鑒定及基因組測(cè)序分析

Microsatellite Markers Development and Genetic Diversity Research in Siniperca;

鱖魚(yú)微衛(wèi)星標(biāo)記的開(kāi)發(fā)及遺傳多樣性研究

Cloning of rRNA Repeating Gene Family of Siniperca Chuatsi;

生物信息學(xué)技術(shù)克隆鱖魚(yú)rRNA基因家族的研究

Purification、Characterization and Molecular Cloning of Trypsins from Mandarin Fish(Siniperca Chuatsi);

鱖魚(yú)胰蛋白酶分離純化、性質(zhì)鑒定及分子克隆

The Structure and Tissue Expression of Neuropeptide Y Gene in Chinese Perch (Siniperca Chuatsi);

鱖魚(yú)神經(jīng)肽Y基因結(jié)構(gòu)與組織表達(dá)研究

THE COMPARISON AND ANALYSIS OF CHROMOSOME KARYOTYPE OF THE NILE PERCH (LATES NILOTITUS) AND MANDARIN FISH (SINIPERCA CHUATSI)

尼羅尖吻鱸和鱖魚(yú)染色體組型分析及比較

Molecular Cloning and Structure-functional Analysis of the β-actin Gene in Chinese Perch (Siniperca Chuatsi) and other Four Freshwater Fishes;

鱖魚(yú)等5種淡水魚(yú)β-肌動(dòng)蛋白基因克隆與結(jié)構(gòu)功能分析研究

Molecular Cloning and of Tissue Expression Analysis of Uncoupling Protein 2 Gene in Chinese Perch Siniperca Chuatsi and Silver Carp Hypophthalmichthys Molitrix;

鱖魚(yú)和鰱魚(yú)解偶聯(lián)蛋白2(UCP2)基因克隆與組織表達(dá)研究

Analysis of the Nutritive Components of the Mandarin Fish and Its Myosin Heavy Chain Gene Cloning and Expression;

鱖魚(yú)營(yíng)養(yǎng)成分分析及肌球蛋白重鏈基因克隆與表達(dá)

Purification and Characterization of Pepsinnogens Pepsins from Sea Bream and Mandarin Fish;

黃鰭鯛和鱖魚(yú)胃蛋白酶原的分離純化與酶的性質(zhì)研究

Characterizations and Prokaryotic Expression of Myeloperoxidase and NADPH Oxidase Gene of Mandarinfish (S. Chuatsi);

鱖魚(yú)的髓性過(guò)氧化物酶、NADPH氧化酶基因的分子特征及原核表達(dá)

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